I love food... there I admit me. More than that though, I am a food addict! Many people turn to alcohol, drugs, or other destructive things, but I turn to food. I turn to food when I am happy or sad or mad or stressed or any emotion really. I believe having and emotional tie to food is something that I learned a long time ago. Culturally, food is used to celebrate or morn any occasion. Growing up I really can not thing of anytime when food wasn't at a event or gathering. Even playing baseball, a parent brought snacks and drinks after games. So some of my issues with food was learned and reinforced by years of growing up. I mean, try to think about a birthday party with cake, or a wedding with dinner, or a funeral without food for the family or other. I can't think of them, maybe you can but it's hard to do.
One of my major issues that I talk with my very well intentioned, educated, talented, and fun trainer about is food and how I turn to it when I am sad, depressed, and stressed. He always asks "How did you feel after you had the (insert bad food item here - mine are usually fried chicken, wings, ice cream, and pizza)?" And I see his honest to goodness true baffled reaction when I said "I felt good," or "It was delicious." Yes, you see I turn to food as something that makes me feel better and the regret come when we are standing there and he is (for what I see) judging me. Now that is my opinion and he would never say that he is judging me, and has always been open and accepting but its obvious that we view food in two different ways. He has never been overweight in his life and/or had the addiction to food like I have. For him he does not tie food with emotions, and I wish that I didn't either. That is what I know I have to work on and is a goal of mine. I honestly do feel better talking with my friend Jay about food, because she also has emotions tied to food. She gets it and is supportive. So I have come to the conclusion that talking about this is probably one of the ways of addressing this.
What my trainer and others don't understand (and maybe never will) is that when I feel good and turn down a dessert (like I did today in the dining hall - yay me!), I feel very proud for myself in that moment however that does not last long. If I am sad or stressed or overwhelmed, and I turn down my craving for fried food, I have NO satisfaction from that. All I can think of is how what I chose to eat is not as good as fried chicken. Then the thought stays with me until I have it. Now when I was losing weight, I was able resist giving into my urge until that negative emotion stopped and then sensibly address the craving. So going to get 1 piece of fried chicken with a salad and vegetable instead of a bucket with mac and cheese and mashed potatoes (remember those days Cynthia and Tearria).
What makes this so hard is food is needed for survival, so I will always have to partake in what I am addicted to. I think talking about it and trying to divorce food from emotions is my next steps.
I TOTALLY get this. You could have written this about me. And bless our trainer's sweet little heart, he doesn't get it. I remember writing an email to my former trainer when he was really worried about some stress-eating I had engaged in the prior week and wrote this to me in an email:
ReplyDelete"Right now your coping skill for stress is comfort food. You are also in the fight of your life to gain health. These two elements don't exist well together.
Therefore, you need to:
1. Be aware of when you are stressed.
2. Preemptively come up with a plan of how you are going to deal with your stress that does not involve food.
3. Have a back-up, back-up plan of comfort foods that are under 200 calories."
Well that's simple, isn't it? LOL. I literally scoffed out loud when I read this email. Part of my response email was, "Having a backup food in the drawer is no match for a full-on emotional meltdown." Bless his sweet little heart, he had no experience with emotional eating being standard operating procedure. But that's OK, because I have no reference point for eating solely for sustenance purposes. (I mean, is that even a thing?) I especially loved the logical "Therefore, you need to" - so cute.
I think we emotional eaters each need to find our own way to cope. So I appreciated my trainer's suggestions even though I scoffed. It's like throwing spaghetti up against the wall. If it sticks, it's ready. Eventually something will stick for each of us so we just keep looking for the strategy that works. :)
Hearts and hugs
Thanks Tracie! I agree with you comments and we will find our way that works for us! Something's gotta stick! I am very glad to be in this fight with you!
ReplyDeleteHi friend. You are still in the fight and that is what matters. I completely understand where you are coming from. I have had similar experiences where I am going through a rough patch, eat comfort food and someone asks how I really feel afterwards. Honestly, good. If they have never struggled with bad food habits, they cannot understand. It seems logical, but impulse is not logical. Stay strong, keep fighting.
ReplyDelete